Monday, July 26, 2010

Top Tips on Weight Loss from TAME YOUR INNER OCTOPUS! 5 Tops Reasons We Overeat!

If you’ve been reading my posts, you’ve heard me repeat many times over that our bodies only need a certain amount of food each day to operate efficiently. If we eat more than our bodies require, it is stored as extra fat. Experts have stated that the average woman needs around 1,800 calories per day. It’s as simple as that in the average case.

If we stop and think about it, we might all agree that it would be awesome if we learned how to put the correct amount of food into our body each day. We might further agree it would be great if we chose the healthiest foods and spaced them out over the course of the day so that we could set up a healthy eating pattern for life.  It would wonderful it we learned to eat this way 95% of the time.

This all sounds so simple but the fact remains that the majority of our nation continues to struggle with overeating. Why do so many millions among us still operate as if overeating is not that big a deal? There are several reasons and here are my top five.

1) Eating without accountability is fun. We don’t want to count calories and learn how many calories we’re actually eating each day.  It would take the fun out of anticipating what we were going to eat next.  We like that element of surprise.  If we took the time to count calories and learn how many calories we’re eating, we would realize we’d have to become accountable in order to lose weight and keep it off on a permanent basis. If we don’t know how many calories we're eating and never take the time to find out, we can continue to throw complete abandon and know that we’re with the majority of the approximate 68% of our nation that is either overweight or obese.

2) Eating without accountability fills voids that we wish to ignore or don’t wish to face. Eating takes our mind off of the voids in our lives.

3) Eating without accountability temporarily relieves our everyday stresses in life.  Many times, we eat for comfort.

4) Eating without accountability can make us feel as though we’re temporarily lifting our spirits when we’re depressed.

5) Eating without accountability is a habit that we have ingrained into our systems over the course of many years. In many cases, it is a part of our culture.  Food is almost everywhere we look throughout the course of the day!

These are my five top reasons why many of us overeat in America. I say this because I personally experienced each and every one of them before I set up a healthy eating pattern and learned how many calories I actually needed to eat each day.   Please realize, once I learned this, I did not have to continue to count calories on a daily basis.  I did it all while I was in weight loss mode and shortly thereafter in order to learn to maintain my proper weight. 

We have the power within us to take the time and ask ourselves one important question each time we pick up a piece of food: What is the true reason I am considering eating this at this moment?

If it's for any of the top reasons above, put the food down and make the choice to distract yourself in another area.  Remember, you're breaking a habit.  When I first learned to do this, I had to actually take food away from my mouth, put it down and walk away.

Setting up a structured healthy eating pattern throughout the course of the day at scheduled times can prevent overeating. It can become your daily "go to plan".  It can become how you choose to eat in a healthful manner on a daily basis 95% of the time.  Choosing the best foods possible to eat at breakfast, lunch and dinner each day is a great way to break unhealthy habits. Eating healthy mid-morning and mid-afternoon snacks can prevent us from becoming overly hungry before our scheduled times of eating.

Learning how many calories we need to eat in weight loss mode and maintenance is a great basis for losing and maintaining weight permanently. The knowledge we gain can prove invaluable for life.

We can do it; we simply have to face the facts and create new habits for life!

Have a great day!

Monday, July 12, 2010

Tops Tips From TAME YOUR INNER OCTOPUS! Key Lime Pie Recipe!

We've just returned from our annual vacation to Key West.  If you remember, I've recently discussed that Key West is known for its great Key Lime Pie.  They even have a Key Lime Pie Contest.  Since I apparently have some sort of fascination with Key Lime Pie, I thought it would be wonderful to take the time to share the best Key Lime Pie recipe I've been able to put together.

Of course we all know by now that this blog, for the most part, focuses on eating in a healthful manner.  That's a fact but there are times in our lives where we go on vacation or eat "off track" for special occasions in our lives.

In the past week, our family has had two of these occasions and they were back to back.  Our vacation was great and right after we returned we had relatives from Louisiana visit for a few days.  It was wonderful and I had two occasions and excuses to eat Key Lime Pie! 

Now it's back to my everyday eating "on track" pattern.  I've already steamed broccoli and cauliflower.  I've made a big batch of split pea soup.  I love having a healthy eating pattern in place.  It's made a huge difference in my life.  Just this past week it dawned on me that I once had an out of control eating pattern where everyday seemed to be a "special occasion" to eat "off track".  I don't live that way any longer.  That's why I've been able to stay in shape for over two years now.  That's why I thoroughly enjoy the special occasions where I do eat "off track" in my life.

Now, let's get back to the great recipe for Key Lime Pie!  It's wonderful to have around for "special occasions" in your life.  I hope you enjoy it also.  If you have any questions just write me back and I'll fill you in!  Please note, I will be including recipes in the future in my blog posts.  I will also be sharing a new great recipe for pulled pork!  Make sure you subscribe to my posts and have your friends and family hop on board also.  Some great things are coming!

Key Lime Pie

Crust
1 1/4 cup of graham crackers crumbs
2 tablespoons granulated white sugar
6 tablespoons melted butter

Filling
2-14 ounce cans of condensed milk
6 egg yolks only
1/2 cup of Kermit's Key Lime Juice or the juice of around 20 little key limes (I suggest you order the key lime juice on line at www.keylimeshop.com) You can make four pies from one bottle.   It's called Kermit's Key West Key Lime Juice.

Topping (optional)
1/2 cup heaving whipping cram
1 tablespoon of granulated sugar

Use a 9" pie pan only.

Make the crust and press it into the pie pan on bottom and up all sides.  You don't have to make it go over the top perfectly.  Take a large spoon and press it firmly into the pan.  I then bake the crust for 10 minutes at 350.  This makes it harden slightly and it firms it up.

Take the crust out and set it aside.  Lower the temperature of the oven to 300.

Begin to beat the egg yolks with an electric mixer with the whisk attachment until pale and fluffy.  About three minutes.  Slowly blend in the condensed milk and beat until you have a light and fluffy mixture for a couple of minutes also.  Scrape down the sides of the bowl and beat in the key lime juice.

Pour the filling into the crust and bake for 15 minutes at 300.  The pie should be firm after this amount of time.

Remove from oven and place on a wire rack to cool.  Once it has been cooled you can cover it loosely and store in the refrigerator to chill.  You can serve it after it has chilled.  It can be made a day or two before.

I like to make small rosettes with the whipping cream.  Just beat the whipping cream until soft peaks form.  Add in the sugar and beat until stiff peaks form.  You can purchase the little tips made by Betty Crocker in the decorating section of the grocery store.  You can make your own decorating sleeve by snipping a small hole out of the tip of a small plastic sandwich bag.  Insert the small rosette tip and simply fill the plastic bag with the whipping cream.  You can proceed to make the small rosettes all around the top edge of the key lime pie.  Truthfully, I tried this method once and it works but it was sort of a mess.  I know it will be easier next time but it was a heck of a lot of fun and it came out so pretty!  I'm considering upgrading to a professional type tip/bag for the future.

Have a great day!  You have to make this pie!  Everyone will absolutely love it!  Trust me!